"Hjemmebagt" - 73 recipes - 16 accomplished = 57 recipes to bake
I am really making progress right now on my task of baking every single recipe in the bread book called "Hjemmebagt".
This time it is the bread containing apricot, which I have been baking. The unusual part of this bread is, that is placed in-side a form called Römertopf for the final raising followed by baking the bread as well in this form. And the lid is placed on the form for the entire baking process.
The use of apricot is giving a nice flavour to the bread, but it is not being over-sweet in taste from this use of apricot.